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–+ servings
Amanda Smith

Cinnamon Sugar Air Fryer Apple Fritters are Delightful!

Cinnamon Sugar Air Fryer Apple Fritters are delightful, warm treats made with diced apples and coated in a sweet glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium apples peeled, cored, and diced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1/2 cup powdered sugar for glaze
  • 1 tablespoon milk for glaze
  • 1/2 teaspoon vanilla extract for glaze

Method
 

  1. Preheat the air fryer to 350°F (175°C).
  2. In a large bowl, combine the flour, baking powder, cinnamon, salt, nutmeg, and granulated sugar. Mix well.
  3. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
  5. Using a spoon or cookie scoop, drop spoonfuls of the batter into the air fryer basket, leaving space between each fritter.
  6. Air fry the fritters for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
  7. While the fritters are cooking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  8. Once the fritters are done, remove them from the air fryer and drizzle with the glaze while they are still warm.

Nutrition

Serving: 1fritterCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a caramel twist, drizzle caramel sauce over the fritters instead of glaze.
  • Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch and flavor.

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