Cinnamon Sugar Baked Peaches for a Cozy Sweet Treat

Cinnamon Sugar Baked Peaches is a delightful dessert that transforms peaches into a warm, syrupy wonder, perfect for any occasion.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 peaches

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Peaches ripe, firm yet slightly yielding

For the Sugar Mixture

1/4 cup Granulated Sugar
1/4 cup Brown Sugar adds complexity
1 teaspoon Ground Cinnamon

For Flavor and Moisture

4 tablespoons Unsalted Butter melted
1 teaspoon Vanilla Extract
1 tablespoon Lemon Juice
1 pinch Salt

Optional Toppings

1/2 cup Greek Yogurt or Ice Cream for serving
1/4 cup Chopped Pecans or Walnuts for crunch

Equipment

Oven
Baking Dish
Mixing Bowl
whisk
Saucepan

Method

Cooking Steps

Preheat the oven to 375°F (190°C).
Halve the peaches and remove the pits. Place cut-side up in a baking dish.
In a bowl, combine granulated sugar, brown sugar, and ground cinnamon.
Melt the unsalted butter and drizzle over the peach halves, then add vanilla extract.
Sprinkle the cinnamon-sugar mixture evenly over the peaches.
Drizzle lemon juice and add a pinch of salt over the peaches.
Cover loosely with aluminum foil and bake for 25 to 30 minutes.
Remove foil during the last 5 minutes to crisp the topping.
Let cool slightly before serving warm with optional toppings.

Nutrition

Serving: 1peachCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 115mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days. Reheat in a 350°F oven for the best texture.

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