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Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches with Ice Cream Bliss

This irresistible Cinnamon Sugar Baked Peaches recipe combines warm peaches, buttery richness, and cinnamon to create a delightful summer dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 large ripe peaches halved and pitted
  • 2 tablespoons butter or coconut oil for dairy-free
For the Sweet Mixture
  • 1 tablespoon brown sugar or maple syrup for a twist
  • 1 teaspoon cinnamon to taste
  • 1/4 teaspoon nutmeg optional
  • 1/4 teaspoon cloves optional
  • a pinch salt
For Serving
  • 4 scoops vanilla ice cream or mascarpone

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Halve the peaches and remove the pits, placing them cut side up on the baking sheet.
  3. Place a small piece of butter in the center of each peach half.
  4. In a bowl, mix the brown sugar, cinnamon, nutmeg, cloves, and salt.
  5. Sprinkle the cinnamon sugar mixture generously over the peach halves.
  6. Bake for 8-12 minutes until tender and golden with bubbling butter and sugar.
  7. Serve warm with a scoop of vanilla ice cream on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Leftover baked peaches can be stored in the refrigerator for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for 5-7 minutes.

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