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–+ servings
Amanda Smith

Cinnamon Sugar Donut Bread: A Delicious Recipe Awaits!

A delicious and easy-to-make Cinnamon Sugar Donut Bread that combines the flavors of cinnamon and sugar in a moist loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the topping:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter melted

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the bread is baking, prepare the topping by mixing the sugar and cinnamon in a small bowl.
  8. Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes.
  9. Turn the bread out onto a wire rack. Brush the top and sides with melted butter, then sprinkle the cinnamon sugar mixture generously over the entire loaf.
  10. Allow the bread to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 12g

Notes

  • For a richer flavor, add 1/2 cup of chopped nuts or chocolate chips to the batter.
  • To make a glaze, mix 1 cup of powdered sugar with 2 tablespoons of milk and drizzle it over the cooled bread.

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