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Classic Moist Banana Bread

Classic Moist Banana Bread: Irresistibly Soft & Simple Recipe

This Classic Moist Banana Bread is a delightful treat that brings nostalgia, rich flavor, and customizable options, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 196
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Ripe Bananas Use heavily speckled or blackened for the sweetest result.
  • 1/2 cup Butter Melted; replace with plant-based butter for dairy-free baking.
  • 3/4 cup Sugar Can substitute with honey or maple syrup.
  • 1 piece Egg Beaten; substitute with a flax egg for a vegan option.
  • 1 teaspoon Vanilla Extract Essential for flavor.
  • 1 teaspoon Baking Soda Provides leavening.
  • Pinch Salt Balances sweetness.
  • 1 1/2 cups All-Purpose Flour Use whole wheat or gluten-free flour as alternatives.
Optional Add-ins
  • 1/2 cup Chopped Walnuts or Chocolate Chips Adds texture and flavor.

Equipment

  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it with butter or lining it with parchment.
  2. In a large mixing bowl, peel and mash about three ripe bananas until smooth and creamy.
  3. Pour the melted butter into the mashed bananas and mix well along with the sugar, beaten egg, and vanilla extract.
  4. Sprinkle the baking soda and pinch of salt over the wet mixture and gently stir until just combined.
  5. Gradually fold in the all-purpose flour until no dry streaks remain.
  6. Optional: Stir in chopped walnuts or chocolate chips into the batter.
  7. Pour the batter into the prepared loaf pan and bake for 50–60 minutes until golden brown.
  8. Once baked, cool the banana bread in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 196kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 36mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 4mgCalcium: 10mgIron: 1mg

Notes

Ripe bananas with black spots ensure maximum sweetness. Avoid overmixing to prevent density. Customize with add-ins as desired, and if checking for doneness, ensure the toothpick comes out clean.

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