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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice: Your Cozy Comfort Meal

Coconut Chicken Brothy Rice is a comforting blend of creamy coconut milk and tender chicken simmered in a flavorful broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth Provides a rich base for flavor and warmth.
  • 1 can coconut milk Adds creaminess and a tropical twist.
  • 3 cloves garlic Brings aromatic depth.
  • 1 tablespoon grated ginger Adds warmth and zest.
  • 1 teaspoon salt Enhances the overall flavor.
  • 1/2 teaspoon black pepper Adds subtle warmth.
For the Chicken
  • 1.5 pounds boneless chicken thighs Remain tender during cooking.
For the Rice
  • 1.5 cups long-grain white rice Absorbs broth well.
For Garnishing
  • 2 stalks green onions Adds a lovely pop of color.
  • 1/4 cup fresh cilantro Brightens the dish.
  • 1 lime lime wedges Adds tangy brightness.
For the Seasoning
  • 2 tablespoons red curry paste Provides warm, spicy essence.
  • 1 teaspoon turmeric Introduces a golden hue.

Equipment

  • medium pot
  • Separate pot for rice

Method
 

Step-by-Step Instructions
  1. In a medium pot, melt 2 tablespoons of coconut oil over medium heat. Once it's shimmering, add 3 minced garlic cloves and 1 tablespoon of grated ginger. Sauté for about 3-4 minutes, stirring frequently.
  2. Stir in 2 tablespoons of red curry paste along with 4 cups of chicken broth, 1 cup of boiling water, and 1 can of coconut milk. Add 1 tablespoon of fish sauce and the juice of 1 lime.
  3. Carefully place 1.5 pounds of boneless chicken thighs into the simmering broth. Cover the pot and let it simmer on medium-low heat for about 20 minutes.
  4. While the chicken simmers, prepare the rice in a separate pot according to package instructions, about 15-20 minutes.
  5. Once the chicken is cooked through, remove it from the pot and slice it into bite-sized pieces. Return the chicken to the pot.
  6. Serve the rice in bowls, generously ladle the savory broth over the top and garnish with chopped green onions, fresh cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze broth and rice separately for up to 2 months.

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