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Coconut Macaron Thai Iced Tea

Coconut Macaron Thai Iced Tea: A Sweet Twist You’ll Love

Discover a delightful twist with Coconut Macaron Thai Iced Tea—a perfect blend of sweet and refreshing!
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 1 hour 2 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio rice Essential for creamy consistency
  • 2 tablespoons Butter Can substitute with olive oil
  • 2 cloves Garlic Minced
  • 1 medium Onion Consider substituting with shallots
  • 4 cups Vegetable broth Warm broth is key
  • ½ cup White wine Replace with more broth for non-alcoholic
  • 1 cup Parmesan cheese Freshly grated for best flavor
For Garnish
  • 2 tablespoons Parsley Freshly chopped, optional but recommended

Equipment

  • Large heavy-bottomed pan
  • Ladle

Method
 

Step-by-Step Instructions
  1. Sauté the aromatics: In a large pan, melt butter and add onion, sauté until translucent, then add garlic.
  2. Toast the rice: Add Arborio rice and stir for 2-3 minutes until edges are translucent.
  3. Deglaze with wine: Pour in white wine and let it absorb.
  4. Gradual broth addition: Add warm broth one ladle at a time, stirring frequently.
  5. Stir in cheese and season: Once creamy, stir in Parmesan and adjust seasoning.
  6. Rest and garnish: Let sit for 2 minutes before serving, garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 420mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Perfectly creamy texture, use quality ingredients, and adjust seasoning to taste.

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