Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a stand mixer, cream the butter and sugar until light and fluffy.
- Add the egg and coconut extract to the butter-sugar mixture and beat until smooth.
- Gradually mix in the dry ingredients until a soft dough forms.
- Scoop dough onto the baking sheet, flattening each ball slightly.
- Bake for about 8 minutes until edges are set but centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
- Whisk together powdered sugar and coconut milk for icing until smooth.
- Once cooled, drizzle icing over each cookie and sprinkle with toasted shredded coconut.
Nutrition
Notes
Use fresh ingredients for best flavor. Experiment with chocolate chips or flavored extracts for customization.