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Hearty Cheddar Garlic Herb Potato Soup

Comfort in a Bowl: Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup offers warmth and comfort in every bowl, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Organic Russet Potatoes Peeled and cubed
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Unsalted Butter Use vegan butter for a dairy-free option
  • 1 medium Red Onion Finely chopped
  • 3 cloves Garlic Minced
For the Seasoning
  • 1 tablespoon On Everything All-Purpose Blend
  • 1 teaspoon Smoked Paprika
  • ½ cup White Cooking Wine Use vegetable broth for a non-alcoholic version
For the Creaminess
  • 6 cups Organic Vegetable Stock/Broth Ensure it’s gluten-free if needed
  • 1 cup Organic Heavy Cream Substitute with coconut cream for vegan option
  • 2 cups Sharp Cheddar Cheese Freshly grated for best melting
Optional Add-Ins
  • 1 cup Kale Chopped, can be replaced with spinach or omitted

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter in a Dutch oven over medium-high heat until butter melts and foams.
  2. Add 1 finely chopped red onion and 3 minced garlic cloves. Sauté for 1-2 minutes until translucent.
  3. Add 1 teaspoon of smoked paprika and 1 tablespoon of the 'On Everything All-Purpose Blend.' Mix with onion and garlic. Stir in 4 cups of cubed potatoes.
  4. Pour in 6 cups of vegetable stock and bring to a boil for 1-2 minutes. Reduce heat to low, cover, and simmer for 15-20 minutes.
  5. Simmer for an additional 10 minutes for a thicker texture, blending a portion if desired.
  6. Stir in 1 cup of organic heavy cream, 1 cup of chopped kale, and ½ cup of white cooking wine. Cook until the soup is creamy, about 2-3 minutes.
  7. Remove from heat and fold in 2 cups of freshly grated sharp cheddar cheese until melted.
  8. Serve in warm bowls, garnished with parsley or green onions, ideally alongside crusty bread or grilled cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Leftovers can be stored for 2-3 days in the refrigerator or frozen for 4-6 months. For vegan adaptations, substitute butter, heavy cream, and cheese accordingly.

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