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Braised Cabbage with Potatoes and Smoked Sausages

Comforting Braised Cabbage with Potatoes and Smoked Sausages

A hearty Southern dish of tender braised cabbage, potatoes, and smoked sausages that offers warmth and satisfaction.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Dish
  • 8 oz Thick-cut Bacon Adds a rich, smoky flavor; substitute with turkey bacon for a lighter version.
  • 2 tbsp Olive Oil Can be replaced with vegetable oil if preferred.
  • 14 oz Smoked Turkey Sausage or Kielbasa Provides a hearty protein source; feel free to omit for a vegetarian option.
  • 4 stalks Green Onions Brings a touch of freshness; swap with diced onion for a bolder flavor.
  • 3 cloves Garlic Enhances overall depth; in a pinch, use garlic powder (1/8 tsp per clove).
  • 1/2 tsp Red Pepper Flakes Add desired heat; adjust quantity for milder spice, or leave out altogether.
  • 1 tsp Seasoned Salt Delivers essential seasoning; regular salt with herbs works as a substitute.
  • 1 tsp Fennel Seed Complements the dish with a light anise touch; can be omitted if you’re not a fan.
  • 1.5 lbs Yukon Gold Potatoes Offers substance and texture; substitute with red or Russet potatoes as needed.
  • 1 head Cabbage The main ingredient, filling and budget-friendly; red cabbage can be used for a colorful twist.
  • 2 cups Chicken Stock Enhances moisture and flavor; switch to vegetable stock for a vegetarian option.
  • 2 tbsp Apple Cider Vinegar Adds acidity for a balanced taste; use white vinegar if that’s what you have.
  • 2 tbsp Chopped Parsley For garnishing freshness; cilantro also works well for a different flavor profile.

Equipment

  • Skillet or Dutch Oven

Method
 

Step-by-Step Instructions for Braised Cabbage with Potatoes and Smoked Sausages
  1. Cook the thick-cut bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove bacon and leave drippings.
  2. Add olive oil to the drippings, then sauté the smoked sausage pieces over medium heat until browned, about 2-3 minutes.
  3. Stir in chopped green onions, minced garlic, red pepper flakes, seasoned salt, and fennel seeds. Sauté for 1-2 minutes.
  4. Add Yukon Gold potatoes and chopped cabbage, pour in chicken stock and apple cider vinegar, and stir to combine.
  5. Cover and cook on medium heat for 30 minutes, checking occasionally to prevent sticking.
  6. Uncover, increase heat to medium-high, and cook until the liquid evaporates and cabbage browns, about 8-10 minutes.
  7. Taste and adjust seasoning. Serve hot, garnished with crispy bacon and chopped parsley.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Ensure the bacon is crispy for maximum flavor. Adjust cooking time based on potato variety used.

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