Ingredients
Equipment
Method
Step-by-Step Instructions for Crack Chicken Noodle Soup
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 2 minced garlic cloves. Sauté for about 3-4 minutes until translucent.
- Pour in 6 cups of chicken broth, bring to a gentle boil. Add 2 cups of shredded cooked chicken and 1 cup of heavy cream. Stir well.
- Add 2 cups of egg noodles, stirring to prevent sticking. Cook for about 10 minutes until noodles are tender.
- Stir in 1 cup of shredded cheddar cheese. Season with salt and pepper to taste.
- Remove from heat and let sit for a few minutes. Ladle into bowls, serve with crusty bread.
Nutrition
Notes
Letting the soup sit enhances the flavors. Consider adding bacon bits for a smoky twist or adding diced vegetables for more nutrition.
