Go Back
–+ servings
Meatloaf with Mashed Potatoes and Cheese

Comforting Meatloaf with Mashed Potatoes and Cheese Delight

A cozy dish featuring tender meatloaf, creamy mashed potatoes, and melty cheese, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 or 85/15 for ideal flavor and moisture.
  • 1 cup Plain Breadcrumbs Gluten-free breadcrumbs are a great substitute.
  • 1/2 cup Milk Buttermilk can be used for more flavor.
  • 1 large Egg Can be omitted for a vegan version.
  • 1/4 cup Ketchup Barbecue sauce can be swapped for a smoky twist.
  • 1 tsp Garlic Powder Fresh garlic can be used for more robust flavor.
  • 1 tsp Onion Powder Using fresh onions enhances the aroma.
  • 1 tsp Salt
  • 1 tsp Pepper
For the Mashed Potatoes
  • 3 cups Prepared Mashed Potatoes Use Yukon Gold or Russet for smooth texture.
  • 1/2 cup Sour Cream Greek yogurt is a flavorful option.
  • 1/4 cup Butter Flavored butter can be used for extra richness.
For the Topping
  • 1 cup Shredded Cheddar Cheese Mix in mozzarella for a gooey texture.
  • 1/4 cup Fresh Parsley Optional garnish for fresh touch.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  3. Transfer the meat mixture to the baking dish and press evenly into the bottom. Bake uncovered for 20–25 minutes until browned.
  4. While the meatloaf bakes, warm mashed potatoes in a saucepan, stir in sour cream and butter, and season to taste.
  5. Spread creamy mashed potatoes evenly over the meatloaf when done. Smooth with a spatula.
  6. Sprinkle shredded cheddar cheese on top and bake for an additional 10–15 minutes until cheese is melted and bubbly.
  7. Let the dish rest for 5–10 minutes before slicing. Garnish with parsley if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 24gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 150mgIron: 3mg

Notes

This dish is perfect for make-ahead meals and can be easily customized with your favorite ingredients.

Tried this recipe?

Let us know how it was!