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–+ servings
Polish Dill Soup

Comforting Polish Dill Soup for Quick Homemade Bliss

This Polish Dill Soup combines fresh herbs and vegetables for a quick, hearty meal packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Polish
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons unsalted butter or use vegetable oil
  • 1 medium brown onion or yellow onion
  • 2 cloves garlic minced
  • 2 medium carrots diced; parsnips optional
  • 2 stalks scallions chopped; leeks can be used
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground preferred
  • 1 teaspoon dried marjoram or thyme, oregano
  • 1/2 teaspoon ground turmeric optional
  • 1/4 teaspoon ground nutmeg freshly grated if possible
  • 1 leaf bay leaf
For the Heart of the Soup
  • 4 cups chicken broth or vegetable broth for vegetarian option
  • 2 medium waxy potatoes diced; Red Bliss or fingerling
  • 1 cup frozen green peas fresh peas optional
For the Creamy Finish
  • 1 cup full-fat sour cream room temperature

Equipment

  • large pot

Method
 

Preparation Steps
  1. Peel and dice the waxy potatoes and carrots into bite-sized pieces. Mince the garlic, chop the onion and scallions, and set aside a generous amount of fresh dill.
  2. Melt the butter in a large pot over medium-low heat. Add the onion and garlic, sauté for about 1 minute until fragrant.
  3. Incorporate the diced carrots and scallions, cooking for another 2 minutes.
  4. Stir in the salt, black pepper, marjoram, turmeric, nutmeg, and bay leaf. Mix thoroughly for about 30 seconds.
  5. Add the diced potatoes and peas, pour in the chicken broth, and bring to a boil. Cover and reduce to a simmer for 15 minutes.
  6. Mix in the sour cream until combined. Add the dill and simmer uncovered for another 5 minutes.
  7. Taste and adjust seasoning as needed. Serve hot, garnished with remaining dill and crusty bread.

Nutrition

Serving: 1bowlCalories: 260kcalCarbohydrates: 34gProtein: 6gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 3500IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Using fresh dill is crucial for authenticity. Ensure sour cream is at room temperature to avoid curdling. Feel free to customize with additional vegetables or protein for a hearty variation.

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