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–+ servings
Potsticker Soup

Comforting Potsticker Soup for Easy Weeknight Dinners

Potsticker Soup is a quick and easy Asian-inspired recipe, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 12-15 pieces Frozen Potstickers Hearty protein component
  • 4 cups Chicken Broth or Vegetable Broth Deep flavor with a vegetarian option
  • 1 tbsp Soy Sauce Enhances umami flavor
  • 1 tbsp Sesame Oil Adds nuttiness and richness
For the Aromatics
  • 2 tsp Grated Ginger Provides warmth and aroma
  • 2 cloves Minced Garlic Elevates flavor
For the Vegetables
  • 2-3 Chopped Green Onions For garnish
  • 1/2 cup Sliced Mushrooms Optional for additional umami
  • 1/2 cup Spinach or Bok Choy Optional for nutrition and color
For the Seasoning
  • 1 tbsp Rice Vinegar Optional, brightens flavors
  • Salt & Pepper To taste
  • 1 tsp Chili Oil or Red Pepper Flakes Optional for spice

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Potsticker Soup
  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sauté for about 30 seconds.
  2. Pour in 4 cups of chicken or vegetable broth, bringing to a gentle simmer. Simmer for about 5 minutes.
  3. Add 12-15 frozen potstickers to the broth. Cover and cook for 5-7 minutes or according to package instructions.
  4. If using additional vegetables, add ½ cup of sliced mushrooms and ½ cup of spinach or bok choy during the last 2-3 minutes of cooking.
  5. Stir in 1 tablespoon of soy sauce and optional rice vinegar. Adjust salt and pepper to taste. Ladle into bowls and garnish with chopped green onions and optional spices.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Use high-quality broth for best flavor. Avoid low-sodium options as they may lack depth.

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