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Cookie Butter Cheesecake Cups

Cookie Butter Cheesecake Cups That Will Wow Your Taste Buds

These Cookie Butter Cheesecake Cups are a no-bake delight, combining creamy cheesecake mousse and cookie butter for an irresistible treat.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 cups
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Biscoff or Speculoos Cookie Crumbs Gingersnap crumbs can be used for a different flavor.
  • 4 tablespoons Melted Butter Use unsalted butter for the best flavor.
Cheesecake Filling
  • 8 oz Cream Cheese Softened and at room temperature.
  • 3/4 cup Powdered Sugar Sweetens the filling.
  • 1/2 cup Cookie Butter Plus extra for drizzling.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 cup Heavy Whipping Cream Whipped to soft peaks.
Garnish
  • Extra Cookies for Garnish Optional, for texture.

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • spoons
  • piping bag

Method
 

Preparation Steps
  1. Prepare the Crust: Combine the cookie crumbs with melted butter. Press into the bottom of each serving cup.
  2. Whip the Cream: Whip the heavy cream until soft peaks form, then set aside.
  3. Mix the Cheesecake Filling: Beat together softened cream cheese, powdered sugar, cookie butter, and vanilla extract until smooth.
  4. Fold in the Whipped Cream: Gently fold the whipped cream into the cheesecake mixture.
  5. Layer the Filling: Layer the cheesecake filling over the crust until about three-quarters full.
  6. Drizzle with Cookie Butter: Heat cookie butter until pourable and drizzle over the cheesecake filling.
  7. Chill and Set: Cover and refrigerate for at least 1 hour to set.
  8. Garnish and Serve: Garnish if desired and serve cold.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 26gProtein: 3gFat: 23gSaturated Fat: 14gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for smooth mixing. Chill time is essential for best results.

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