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–+ servings
Amanda Smith

Cookie Dough Greek Yogurt Bites: Easy, Delicious Treats!

Delicious and easy-to-make Cookie Dough Greek Yogurt Bites that are perfect for a healthy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup mini chocolate chips
  • 1/4 teaspoon salt

Method
 

  1. In a mixing bowl, combine the Greek yogurt, almond butter, honey, and vanilla extract. Stir until smooth and well combined.
  2. Add the rolled oats, mini chocolate chips, and salt to the mixture. Fold gently until all ingredients are evenly distributed.
  3. Using a tablespoon, scoop the mixture and form small bite-sized balls. Place them on a parchment-lined baking sheet.
  4. Once all the mixture is formed into bites, place the baking sheet in the freezer for about 1 hour to firm up.
  5. After freezing, transfer the bites to an airtight container and store them in the freezer for up to 2 months. Enjoy them straight from the freezer or let them sit for a few minutes to soften slightly before eating.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 6g

Notes

  • For a nut-free version, substitute almond butter with sunflower seed butter.
  • Add in dried fruit like cranberries or raisins for extra flavor and texture.

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