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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats for a Sweet, Healthy Morning

A delightful and nutritious breakfast option, Cookie Dough Overnight Oats are indulgent, customizable, and perfect for a healthy morning.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use gluten-free oats for a gluten-free version.
  • 2 tablespoons Chia Seeds
  • 1/4 cup Mini Chocolate Chips Use dark or milk chocolate based on preference.
  • 1 scoop Protein Powder Optional.
For Flavor
  • 1 teaspoon Vanilla Extract Irreplaceable!
  • 1 pinch Kosher Salt Regular salt can be used.
For Creaminess
  • 1/2 cup Peanut Butter or Almond Butter Swap for sunflower seed butter for nut-free version.
For Sweetness
  • 2 tablespoons Maple Syrup Honey or agave are great alternatives.
For Liquid
  • 1 cup Milk Use almond, cashew, or dairy milk to keep it vegan.

Equipment

  • Mixing Bowl
  • Jars or bowls for storage

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, chia seeds, mini chocolate chips, protein powder, and kosher salt. Stir thoroughly.
  2. Pour in peanut butter, maple syrup, vanilla extract, and milk. Mix until smooth and well combined.
  3. Divide the mixture into four jars or bowls, cover tightly, and refrigerate for at least 3 hours or overnight.
  4. In the morning, stir the oats and enjoy cold or warm in the microwave for 30 seconds to 1 minute.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 150mgPotassium: 250mgFiber: 8gSugar: 10gCalcium: 10mgIron: 15mg

Notes

These oats can be customized for vegan diets and can keep in the refrigerator for up to 4-5 days.

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