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–+ servings
Cool Whip Cookies

Cool Whip Cookies: Quick, Chewy Bliss for Sweet Cravings

These Cool Whip Cookies are quick, easy, and satisfy your sweet cravings with a delightful chewy texture.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 box Cake Mix Any flavor
  • 1 cup Cool Whip Thawed
  • 1 large Egg Binder for texture
Optional Add-ins
  • 1 cup Chocolate Chips Add as desired
  • 0.5 cup Nuts Chopped almonds or walnuts
  • 1 tablespoon Lemon Zest For citrusy flavor

Equipment

  • Mixing Bowl
  • spatula
  • cookie scoop
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine one box of cake mix, a generous cup of thawed Cool Whip, and one egg. Blend until smooth and well-combined (2-3 minutes).
  2. Fold in any optional ingredients like chocolate chips, nuts, or lemon zest until evenly distributed.
  3. Prepare baking sheet with parchment paper. Drop rounded portions of dough onto the sheet, spaced 2 inches apart.
  4. Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes until edges are golden and centers are slightly soft.
  5. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure Cool Whip is thawed fully for best texture. Experiment with flavors but balance add-ins to maintain dough consistency.

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