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–+ servings
Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread for a Fluffy Delight

Delight in this Cottage Cheese Blueberry Cloud Bread, a light and fluffy gluten-free treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Breakfast
Cuisine: Gluten-Free
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Can substitute with low-fat cottage cheese.
  • 4 large Eggs Whisk until pale yellow.
  • 1 cup Almond Flour Can be replaced with coconut or oat flour.
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Fresh Blueberries Can substitute with raspberries or strawberries.
  • 1 tbsp Honey or Maple Syrup Optional for sweetness.
  • 1 tsp Vanilla Extract

Equipment

  • Mixing Bowl
  • Baking Sheet
  • whisk
  • spatula
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, add cottage cheese and crack in the eggs. Whisk until smooth and pale yellow.
  3. Incorporate almond flour, baking powder, salt, and vanilla into the egg and cheese mixture until no dry spots remain.
  4. Gently fold in the blueberries with a spatula.
  5. Drop dollops of batter onto the prepared baking sheet, spacing them two inches apart.
  6. Bake for 20-25 minutes until golden brown and set in the center.
  7. Cool for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Serve fresh for the best taste experience. Store in an airtight container or freeze for later enjoyment.

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