In a large mixing bowl, combine ground chicken, cottage cheese, a beaten egg, and breadcrumbs. Add garlic powder, onion powder, salt, and pepper. Gently mix until just combined.

Shape the mixture into small patties, about 2 tablespoons each. You should have approximately 10-12 patties. Place them on a plate or parchment-lined baking sheet, ensuring they don’t touch.

Preheat a non-stick skillet over medium heat. Add enough olive oil to coat the bottom, about 2 tablespoons.

Carefully place the patties in the skillet, cooking for 4-5 minutes on one side until golden brown. Ensure they remain undisturbed for even cooking.

Gently flip each patty and cook on the other side for an additional 4-5 minutes until golden brown and cooked through to 165°F.

Remove patties from the skillet and place on a paper towel-lined plate. Serve hot with desired dipping sauce or use in salads or wraps.