In a medium bowl, combine cottage cheese with all-purpose flour, mixing them together using a fork or spatula until a cohesive dough forms.

Transfer the dough onto a lightly floured surface and gently knead it for about 1 minute until it becomes smooth and elastic.

Divide the rested dough into equal portions and roll each portion into a flat shape approximately ¼ inch thick.

Preheat a skillet over medium heat and carefully place your shaped flatbreads onto the skillet.

Once cooked, remove the flatbreads from the skillet and serve them warm.