Go Back
+ servings
cabbage and potatoes

Cozy Cabbage and Potatoes for Heartwarming Comfort Food

This cozy dish of cabbage and potatoes brings heartwarming comfort to your dinner table.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 150

Ingredients
  

For the Batter
  • 1 cup Gluten-Free Oats Ensure they are gluten-free
  • 1 cup All-Purpose Gluten-Free Flour Can substitute with almond flour
  • 3/4 cup Brown Sugar Substitute with coconut sugar for a healthier option
  • 1/2 cup Butter Can use plant-based butter or coconut oil
  • 2 large Eggs Flax eggs work for a vegan option
  • 1 cup Chocolate Chips Choose between dark, milk, or white chocolate
  • 1 teaspoon Vanilla Extract Almond extract can be used
  • 1/2 teaspoon Baking Soda Ensure it's fresh for optimal results
  • 1/4 teaspoon Salt Sea salt can enhance flavor

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened butter and brown sugar together until light and fluffy.
  3. Incorporate eggs and vanilla extract into the butter and sugar mixture.
  4. Whisk together gluten-free flour, oats, baking soda, and salt in a separate bowl. Gradually fold in with wet ingredients.
  5. Fold in chocolate chips and ensure even distribution.
  6. Drop heaping portions of dough onto the lined baking sheet, leaving space between each.
  7. Bake for 10-12 minutes, until edges are golden and centers are soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Enjoy with a glass of milk or your favorite hot drink.

Tried this recipe?

Let us know how it was!