Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter and brown sugar together until light and fluffy.
- Incorporate eggs and vanilla extract into the butter and sugar mixture.
- Whisk together gluten-free flour, oats, baking soda, and salt in a separate bowl. Gradually fold in with wet ingredients.
- Fold in chocolate chips and ensure even distribution.
- Drop heaping portions of dough onto the lined baking sheet, leaving space between each.
- Bake for 10-12 minutes, until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 1 week. Enjoy with a glass of milk or your favorite hot drink.
