Cozy Chicken Stew for Heartwarming Comfort at Home

This Chicken Stew is a warm hug in a bowl, perfect for chilly evenings with hearty flavors and comforting textures.

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Prep Time 20

Cook Time 7

Total Time 7 20

Servings: 6 servings

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 tablespoons Olive Oil Helps brown the chicken and enhances the taste.
4 cups Chicken Broth Use low-sodium for a healthier option.
1 cup Milk For a dairy-free option, use almond or soy milk.
1 cup Green Peas Can be substituted with corn or other veggies.
Salt Adjust according to your preference.
Black Pepper Adjust according to your preference.
1 pound Chicken Thighs Main protein source.
2 cloves Garlic Minced garlic from a jar works if fresh isn't available.
2 cups Vegetables (carrots, potatoes, celery) Ensure even cooking by cutting uniformly.

Optional Toppings

Chopped Fresh Herbs Adds freshness when sprinkled on top before serving.
Crusty Bread Perfect for dipping into the broth.

Equipment

slow cooker
Skillet

Method

Step-by-Step Instructions

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Brown chicken thighs for about 5-7 minutes.
In your slow cooker, combine browned chicken thighs, minced garlic, vegetables, and seasoning. Pour in chicken broth and stir gently.
Cover the slow cooker and set it to cook on low for 7 hours or high for about 3.5 hours.
About 20 minutes before serving, stir in 1 cup of milk and 1 cup of green peas.
Before serving, taste and adjust seasoning with additional salt and pepper as needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

This stew is meal prep friendly, can be frozen, and reheated easily. Garnishing with fresh herbs before serving enhances flavor.

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