In a mixing bowl, whisk together pumpkin puree, eggs, and milk until smooth. Stir in vanilla extract, cinnamon, nutmeg, and salt. Allow to rest for 5 minutes.

Preheat a skillet over medium heat for 2-3 minutes. Add butter or oil and coat the pan evenly.

Cut bread into 1-inch thick slices. Dip each slice in the batter for 10-15 seconds each side, letting excess drip off.

Cook soaked bread slices on the skillet for 3-4 minutes per side until golden brown.

Remove from heat and stack the slices on plates. Drizzle with maple syrup and sprinkle with powdered sugar, if desired.

Garnish with nuts or whipped cream as desired for added texture and flavor.