Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine your chosen tea blend, honey, and dried flowers. Stir until all ingredients are well combined and have a consistency similar to damp sand. Allow the coconut oil to soften slightly before adding it, making it easier to incorporate.
- Take your silicone molds and begin packing the tea mixture firmly into each cavity, ensuring there are no air pockets. Press down firmly.
- Once your molds are filled, let them sit at room temperature for 20 minutes. Optionally place them in the refrigerator for quicker cooling.
- Remove the tea bombs from the molds by gently flexing the silicone and place them in an airtight container.
Nutrition
Notes
Ensure all ingredients are completely dry before mixing. Store your tea bombs in a cool, dry place for up to 3 months.
