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–+ servings
Coconut Chai

Cozy Up with Creamy Coconut Chai: Sip the Tropical Bliss

Coconut Chai offers a creamy, tropical twist on traditional chai, perfect for any time of day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chai Base
  • 1½ cups Water Essential liquid for making chai.
  • 2 teaspoons Black Tea Assam or Ceylon can be used for richer flavor.
  • 1 cup Coconut Milk Use full-fat for richness or light for a healthier option.
Spices
  • 1 stick Cinnamon Stick Infuses warmth.
  • 4 pods Whole Cardamom Pods Crushed for release of sweet and spicy oils.
  • 1 inch Fresh Ginger Sliced for a zesty kick.
  • 2 whole Whole Cloves Add depth; use sparingly.
Sweetness
  • 2 tablespoons Coconut Sugar Adjust to your liking or try alternative sweeteners.
Garnishing
  • Ground Cinnamon or Star Anise Optional finishing touches for aroma and appeal.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Boil the Water: Start by bringing 1½ cups of water to a rolling boil in a medium saucepan over high heat.
  2. Infuse the Spices: Once boiling, carefully add the cinnamon stick, crushed cardamom pods, sliced ginger, and whole cloves. Reduce heat to medium and let simmer for 5 minutes.
  3. Add the Black Tea: Stir in black tea leaves or bags, allowing it to steep for 3-5 minutes.
  4. Pour in the Coconut Milk: Reduce heat to low, pour in the coconut milk, and let it simmer for another 2-3 minutes.
  5. Sweeten to Taste: Remove from heat and stir in coconut sugar, adjusting sweetness.
  6. Strain and Serve: Strain the Coconut Chai into mugs, garnish, and enjoy hot or iced.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 8mgPotassium: 250mgFiber: 1gSugar: 10gCalcium: 10mgIron: 1mg

Notes

Using fresh spices greatly enhances flavor. Adjust sweetness gradually to find the perfect balance. For iced coconut chai, cool slightly before refrigerating.

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