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–+ servings
Pumpkin Spice Fireball Sangria

Cozy Up with Pumpkin Spice Fireball Sangria This Fall

Enjoy the warmth of Pumpkin Spice Fireball Sangria, a delightful fall cocktail perfect for gatherings.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 750 ml White Wine Substitution: Pinot Grigio or Sauvignon Blanc for best results.
  • 1 cup Fireball Cinnamon Whisky Essential for the signature Pumpkin Spice Fireball Sangria flavor.
  • ½ cup Pumpkin Puree Ensure it is unsweetened and smooth for best results.
  • 2 cups Apple Cider Fresh or store-bought works.
For the Fruit
  • 2 Apples, sliced Granny Smith or Honeycrisp recommended. Prep: Wash and slice just before use for freshness.
  • 1 Orange, sliced Can be substituted with other citrus fruits for variety.
For Extra Flavor
  • 2 Cinnamon Sticks Optional to light for a smoky aroma before serving.
  • 1 tsp Ground Nutmeg Freshly grated provides stronger flavor.
  • ½ tsp Ground Cinnamon Can be adjusted to taste.
  • 1 tbsp Maple Syrup Optional for added sweetness. Adjust based on personal preference.

Equipment

  • Large pitcher

Method
 

Step-by-Step Instructions
  1. In a large pitcher, combine 750 ml of white wine, 1 cup of Fireball cinnamon whisky, ½ cup of pumpkin puree, and 2 cups of apple cider. Stir vigorously for about 30 seconds until the pumpkin puree fully blends with the liquids.
  2. Gently fold in 2 sliced apples, 1 sliced orange, and 2 cinnamon sticks into the mixture. Sprinkle in 1 tsp of ground nutmeg and ½ tsp of ground cinnamon. If you prefer a touch of sweetness, add 1 tbsp of optional maple syrup. Mix carefully to keep the apple and orange slices intact.
  3. Cover the pitcher with plastic wrap or a lid and refrigerate the sangria for at least 2 to 4 hours, but overnight is preferable for flavors to meld beautifully.
  4. When ready to serve, pour the sangria into glasses, ensuring each filled cup has slices of fruit, and add a cinnamon stick to each glass for garnish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Chill the sangria overnight for better flavor. Use fresh ingredients for the best results.

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