Cozy Up with Slow Cooker Chicken Corn Chowder Bliss

Indulge in this Slow Cooker Chicken Corn Chowder, a hearty and creamy meal perfect for cool autumn evenings.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chowder

2 pounds Boneless Skinless Chicken Breasts
6 cups Low-Sodium Chicken Broth
4 cups Potatoes Red, gold, or brown, cut into 1-inch pieces
1 can Diced Green Chiles Canned for convenience
1 medium Onion Chopped
2 cans Cream-Style Corn
1 cup Heavy Cream Or half-and-half for a lighter version
1 teaspoon Garlic Powder Adjust according to taste
6 slices Bacon Crispy
to taste Salt
to taste Pepper

For Garnish

2 tablespoons Fresh Parsley Chopped

Equipment

slow cooker

Method

Step-by-Step Instructions

Gather all ingredients and combine chicken, broth, potatoes, chiles, and onion in a slow cooker. Stir well and cook on low for 4 hours.
After 4 hours, shred the chicken using two forks and return to the slow cooker.
Add heavy cream, garlic powder, and bacon. Stir well, season to taste with salt and pepper, cover, and cook on high for an additional 15 to 20 minutes.
Serve the chowder in warm bowls and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

For extra flavor, consider adding crushed red pepper flakes or smoked paprika. Store leftovers in an airtight container for up to 5 days.

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