Ingredients
Equipment
Method
Step-by-Step Instructions for Spiced Chai Seasoning Mix
- Gather all your ingredients for the Homemade Spiced Chai Seasoning Mix.
- In a food processor, add all the measured spices together with powdered milk and sugar. Pulse for 15 to 20 seconds until well integrated.
- Check the consistency. If larger bits remain, pulse for an additional 10 seconds.
- Transfer to a clean, airtight container and seal tightly.
- For serving, boil water or milk and use 2 teaspoons of the mix per 8 ounces of liquid.
- Stir well and enjoy your cozy cup of chai.
Nutrition
Notes
Customize the spice levels and sweetness according to your taste. Use fresh spices for the best flavor and aroma.
