Go Back
–+ servings
Tasty Ramen Noodle Soup

Cozy Up with This Tasty Ramen Noodle Soup Recipe

Embrace warmth with this Tasty Ramen Noodle Soup, rich in flavor and quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons oil olive oil or sesame oil
  • 6 cups broth chicken or vegetable broth
  • 3 tablespoons soy sauce or coconut aminos for gluten-free
For the Veggies
  • 1 medium carrot diced
  • 1 medium bell pepper diced
  • 1 medium onion diced, both white and green parts
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • to taste chili flakes
For the Protein
  • 2 large chicken breasts or extra firm tofu/tempeh for vegetarian option
For the Noodles
  • 4 ounces ramen noodles or substitute with rice or zucchini noodles
For Garnishing
  • 1/4 cup green onions chopped

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat the oil in a large pot over medium-high heat until shimmering.
  2. Sauté the carrot, bell pepper, garlic, ginger, and chili flakes for about 3 minutes until softened and fragrant.
  3. Add the broth and chicken to the pot. Bring to a simmer, cover, and cook for 10-15 minutes.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Add the ramen noodles and cook for about 3 minutes until al dente.
  6. Stir in green onions and soy sauce, adjust seasoning as desired.
  7. Serve hot, garnished with extra green onions and a lime slice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1500mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 550IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Use the freshest ingredients for best flavor. Adjust spice levels to personal preference.

Tried this recipe?

Let us know how it was!