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–+ servings
Winter Vegetable Casserole

Cozy Winter Vegetable Casserole You'll Want Every Night

This Winter Vegetable Casserole is a comforting dish packed with root vegetables and creamy mushroom sauce, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Mixed Winter Vegetables (carrots, parsnips, cauliflower) Dice evenly for uniform cooking.
  • 10.5 oz Low-Fat Cream of Mushroom Soup Can substitute with cream of celery soup.
  • 1 cup Whole Milk or Unsweetened Plant-Based Milk
  • 1 cup Shredded Cheddar or Gruyère Cheese Use non-dairy cheese for a dairy-free option.
  • 1 cup Breadcrumbs (Regular or Panko) Opt for gluten-free breadcrumbs if needed.
  • 2 tbsp Melted Butter
  • 1 tsp Dried Thyme
  • 1 tsp Garlic Powder
  • to taste Salt and Freshly Ground Black Pepper

Equipment

  • Medium baking dish
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
  2. Steam or blanch mixed winter vegetables for about 3-4 minutes until tender but still crisp, then drain well.
  3. In a large bowl, combine prepped vegetables, cream of mushroom soup, milk, cheese, thyme, garlic powder, salt, and pepper, stirring until evenly coated.
  4. Spread the vegetable mixture into the prepared baking dish evenly.
  5. Mix breadcrumbs with melted butter and sprinkle over the casserole evenly.
  6. Bake uncovered for 25-30 minutes until the topping is golden brown and filling is bubbling.
  7. Remove from oven and let rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

Customize by adding cooked quinoa or canned beans for extra protein or experiment with different cheeses.

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