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Crab Rangoon Dip

Crab Rangoon Dip: Rich & Creamy Flavor for Gatherings

A creamy Crab Rangoon Dip with rich flavors, perfect for gatherings, easy to make and customizable to dietary needs.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Crab Meat use imitation or drained canned crab meat
  • 8 oz Cream Cheese ensure it's at room temperature
  • 1/2 cup Mayonnaise substitute with Greek yogurt for lighter option
  • 1/2 cup Sour Cream consider low-fat versions
  • 2 cloves Garlic finely minced
  • 3 scallions Green Onions use both white and green parts
  • 2 tbsp Soy Sauce check for gluten-free options
  • 1 tbsp Sugar just a touch can go a long way
  • 1 cup Mozzarella Cheese reserve some for topping
For the Topping
  • 2 tbsp Thai Sweet Chili Sauce optional for drizzling on top
For the Chips
  • 10 wraps Wonton Wraps can swap with tortillas or veggie sticks
  • 1 cup Vegetable Oil for frying wonton chips

Equipment

  • Mixing Bowl
  • spatula
  • Baking Dish
  • Oven
  • frying pan

Method
 

Step‑by‑Step Instructions for Crab Rangoon Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, add cream cheese, mayonnaise, sour cream, minced garlic, green onions, soy sauce, sugar, and crab meat. Blend until smooth and creamy.
  3. Transfer the creamy mixture into a baking dish and sprinkle shredded mozzarella cheese on top.
  4. Bake in the preheated oven for 20-25 minutes until bubbling and cheese is golden brown.
  5. Cut wonton wraps into triangles. Fry in vegetable oil until golden brown or air fry at 400°F for 4-5 minutes.
  6. Once baked, drizzle Thai sweet chili sauce on the dip and serve hot with wonton chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature before mixing. Avoid freezing the dip to maintain texture.

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