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–+ servings
Crack Breakfast Casserole

Crack Breakfast Casserole: Savory Comfort for Busy Mornings

This Crack Breakfast Casserole is a hearty, easy make-ahead dish perfect for busy mornings and leisurely gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lbs Pork Sausage Substitute with turkey sausage for leaner option.
  • 8 slices Bacon Use plant-based bacon for a vegetarian alternative.
  • 30 oz Hash Browns Ensure they're gluten-free or use fresh potatoes.
  • 8 oz Cream Cheese Greek yogurt is a lighter alternative.
  • 1 cup Sour Cream Plain Greek yogurt can be substituted.
  • 6 large Eggs No substitutes yield the same texture.
  • 1 cup Milk Use almond or oat milk for dairy-free options.
  • 1 envelope Dry Ranch Seasoning Consider homemade ranch seasoning.
  • 1 tsp Onion Powder Fresh onions can be used if preferred.
  • 1 tsp Garlic Powder Fresh minced garlic can be substituted.
  • to taste Salt & Pepper Adjust based on dietary needs.
  • 1 cup Cheddar Cheese Experiment with mozzarella or pepper jack for twist.
For the Topping
  • 1 cup Shredded Cheddar Cheese Feel free to mix it up with your favorite cheeses!

Equipment

  • Large skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Cooking Instructions
  1. Heat a large skillet over medium-high heat and add the pork sausage and chopped bacon. Sauté the mixture for about 8–10 minutes until browned and crispy.
  2. In a mixing bowl, blend cream cheese and sour cream until smooth. Whisk in milk, eggs, dry ranch seasoning, onion powder, garlic powder, salt, and pepper.
  3. Fold in the cooked meats, thawed hash browns, and one cup of shredded cheddar cheese.
  4. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and pour in the mixture. Top with remaining shredded cheddar cheese.
  5. Cover with aluminum foil and bake for 50–60 minutes. Remove foil and bake for an additional 8–10 minutes until cheese is golden and bubbly.
  6. Allow to rest for about 5 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Make ahead the night before and refrigerate overnight for convenience. Check the center for doneness before serving, and drain excess fat after cooking the meats to keep it light.

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