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crack burgers

Crack Burgers: Irresistible Juicy Patties You’ll Crave

Crack burgers are a delicious twist on classic burgers, combining juicy ground beef, creamy sour cream, and tangy ranch seasoning.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 patties
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Use high-quality beef for the best flavor and juiciness.
  • 1/2 cup Sour Cream Can be substituted with Greek yogurt.
  • 1 packet Dry Ranch Seasoning Making your own allows control over sodium.
  • 4 slices Bacon Opt for turkey bacon for a lighter choice.
  • 1 cup Cheddar Cheese Substitute with pepper jack or mozzarella as desired.

Equipment

  • Grill
  • Mixing Bowl
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the ground beef, sour cream, ranch seasoning, crumbled bacon, and cheddar cheese and mix gently.
  2. Divide the mixture into four equal portions and shape into patties about ¾ inch thick. Let rest at room temperature for 10-15 minutes.
  3. Preheat grill to medium heat (around 350°F).
  4. Cook patties on the grill for about 4-5 minutes without flipping, until a nice crust forms. Check for doneness with a meat thermometer.
  5. Remove patties from grill and let rest for a couple of minutes, then serve on buns with desired toppings.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Feel free to get creative with toppings and sides to personalize your crack burgers.

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