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–+ servings
Crack Chicken Stuffed Baked Potatoes

Crack Chicken Stuffed Baked Potatoes for Ultimate Comfort

This Crack Chicken Stuffed Baked Potatoes recipe combines creamy ranch chicken, bacon, and cheese for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Choose similarly sized for even baking.
For the Filling
  • 2 lbs Boneless Skinless Chicken Breast Can substitute with rotisserie chicken.
  • 1 packet Ranch Seasoning Mix Feel free to use a homemade blend.
  • 8 oz Block Cream Cheese Can use ricotta or Greek yogurt as a lighter option.
  • 1 cup Cooked Bacon Can substitute with turkey bacon or omit.
  • 1 cup Sharp Cheddar Cheese Milder cheese or dairy-free alternatives can be used.
For Toppings
  • Optional Toppings Additional bacon, fresh chives, ranch dressing, or blue cheese crumbles.

Equipment

  • slow cooker
  • Oven
  • mixing bowls
  • fork

Method
 

Step-by-Step Instructions
  1. Cook chicken: Place chicken breasts in a slow cooker, sprinkle ranch seasoning, and add cream cheese. Cook on HIGH for 2.5 to 3 hours or LOW for 4 to 5 hours until tender.
  2. Shred chicken: After cooking, shred chicken in slow cooker and mix in three-quarters of the bacon and some cheddar.
  3. Prepare potatoes: Preheat oven to 425°F. Pierce potatoes and bake for 45 to 60 minutes until fork-tender.
  4. Assemble potatoes: Let potatoes cool slightly, create a slit, fluff insides, season, and stuff with chicken mixture. Top with remaining cheddar and bacon.
  5. Broil: Place stuffed potatoes under broiler for about 5 minutes or until cheese is bubbly and golden.
  6. Serve: Remove from oven, allow to cool for a minute, garnish with chives and ranch dressing before serving.

Nutrition

Serving: 1potatoCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 1300mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Ensure potatoes are well-coated with olive oil before baking for a crispy skin. You can use precooked rotisserie chicken for quicker preparation. Watch closely while broiling to prevent burning.

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