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–+ servings
Apple Curd

Creamy Apple Curd: Easy Vegan Delight for All Seasons

This Vegan Creamy Apple Curd is a guilt-free delight made from apples, perfect for spreading and enhancing desserts.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Vegan
Calories: 48
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 3 cups Chopped & Peeled Apples Opt for Gala or Honeycrisp for the best flavor balance.
  • 1 tbsp Lemon Juice Fresh lemon juice enhances the flavor and helps maintain a bright taste.
  • 2 tbsp Water Used to soften the apples while cooking for blending.
For Thickening and Sweetening
  • 1 tbsp Cornstarch A crucial thickening agent allowing you to create the perfect creamy consistency.
  • 1/4 cup Brown Sugar Adds depth and sweetness; adjust according to the tartness of your apples.
For Creaminess
  • 3 tbsp Dairy-Free Butter Brands like Country Crock Plant Butter work well.
  • 1 pinch Sea Salt Balances out the sweetness and enhances overall flavor.
For Flavor Enhancement
  • 1 tsp Vanilla Extract Adds a warm undertone that enriches the flavor profile.
  • 1/2 tsp Cinnamon Optional; a delightful touch to spice things up.

Equipment

  • medium saucepan
  • Blender or food processor
  • Metal sieve
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions for Apple Curd
  1. Begin by peeling and chopping 3 cups of your chosen apples into ½ inch pieces and place them in a medium saucepan.
  2. In the saucepan, add 1 tablespoon of fresh lemon juice and 2 tablespoons of water to the chopped apples. Cover and simmer over medium-low heat for 15-20 minutes, stirring occasionally until tender.
  3. Transfer the apple mixture to a blender or food processor and blend on high until smooth, about 1-2 minutes.
  4. Pour the blended apples through a metal sieve back into your saucepan to achieve a smooth, creamy texture.
  5. Place the saucepan over low heat and add 1 tablespoon of cornstarch, ¼ cup of brown sugar, and 3 tablespoons of dairy-free butter. Stir continuously until thickened, about 3-5 minutes.
  6. Remove from heat and mix in a pinch of sea salt, 1 teaspoon of vanilla extract, and if desired, ½ teaspoon of cinnamon.
  7. Allow the Apple Curd to cool in the saucepan for about 5 minutes before transferring to a container.
  8. Transfer your silky Apple Curd into a sealable container and refrigerate to thicken further for up to 2 weeks.

Nutrition

Serving: 1tablespoonCalories: 48kcalCarbohydrates: 12gFat: 1gSodium: 5mgPotassium: 105mgSugar: 7gVitamin C: 3mg

Notes

Use sweet apples like Gala or Honeycrisp for the best flavor. Adjust sweetness according to apple variety. Chill overnight for a thicker consistency.

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