Creamy Banana Pepper Chicken Dip: Your New Favorite Game Day Treat

Creamy Banana Pepper Chicken Dip is a delicious, crowd-pleasing appetizer perfect for game day and gatherings.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Cooling Time 5

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz Cream Cheese Softened
1 cup Sour Cream Can substitute with Greek yogurt
1/2 cup Mayonnaise Can reduce or substitute with avocado mayo

For the Chicken and Peppers

2 cups Shredded Chicken Use pre-cooked chicken for quicker preparation
1 cup Banana Peppers Chopped

For the Cheesy Goodness

1 cup Mozzarella Cheese Shredded
1 cup Cheddar Cheese Shredded

For Flavoring

1 teaspoon Smoked Paprika Can add chipotle powder for extra heat
1 teaspoon Garlic Powder Fresh minced garlic can be substituted

Equipment

Oven
Mixing Bowl
spatula
Oven-safe dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the shredded chicken and chopped banana peppers.
Add mozzarella and cheddar cheese, folding in gently.
Mix in the smoked paprika and garlic powder, adjusting spices as necessary.
Transfer the dip mixture into an oven-safe dish, smoothing the top.
Bake for 20–25 minutes until bubbly and golden on top.
Let cool slightly before serving with tortilla chips or fresh vegetables.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 350mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth dip. Adjust spices according to your taste preferences.

Tried this recipe?

Let us know how it was!