Go Back
–+ servings
Banana Pudding with Vanilla Wafers

Creamy Banana Pudding with Vanilla Wafers for Sweet Nostalgia

This Easy No-Bake Banana Pudding with Vanilla Wafers is a delightful dessert perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 8 oz Cream Cheese Softened
  • 1 can Sweetened Condensed Milk
For the Pudding
  • 1 pkg Instant Vanilla Pudding Mix
  • 2 cups Cold Milk Whole or almond milk
For the Topping
  • 1/2 container Cool Whip 8 oz
For Layering
  • 1 box Vanilla Wafers
  • 3 pieces Ripe Bananas Firm yet ripe

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • 9x13 inch Dish

Method
 

Step-by-Step Instructions
  1. Beat the cream cheese until smooth and creamy in a mixing bowl.
  2. Blend in sweetened condensed milk until fluffy.
  3. In a separate bowl, whisk together pudding mix and cold milk until thick and smooth.
  4. Fold pudding into the cream cheese mixture until fully incorporated.
  5. Layer Nilla wafers in a dish, followed by sliced bananas and pudding mixture.
  6. Spread remaining Cool Whip over the top layer.
  7. Chill in the refrigerator for at least 4 hours or overnight.
  8. Serve with crushed Nilla wafers on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Allow cream cheese to soften at room temperature. Use firm bananas to avoid mushiness.

Tried this recipe?

Let us know how it was!