Go Back
–+ servings
Blackberry Lemonade Pie

Creamy Blackberry Lemonade Pie: A No-Bake Summer Delight

Enjoy a refreshing Blackberry Lemonade Pie that perfectly blends tangy lemon and sweet blackberries in this no-bake dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 30 cookies Golden Oreo Crushed, can substitute with any crushed cookie or graham cracker.
  • 1/3 cup Butter Melted.
For the Filling
  • 16 oz Cream Cheese Softened.
  • 1 can Sweetened Condensed Milk
  • 3/4 cup Lemon Juice Fresh.
  • 1 teaspoon Lemon Zest
  • 1 cup Whipping Cream Chilled.
  • 2 tablespoons Sugar
  • 1/4 cup Seedless Blackberry Jam Melted and cooled.

Equipment

  • Food Processor
  • Mixing Bowl
  • Electric mixer
  • Pie pan

Method
 

Step-by-Step Instructions
  1. Pulse 30 Golden Oreo cookies until fine crumbs. Mix in 1/3 cup melted butter and press into a 9-inch pie pan. Freeze for 10-15 minutes.
  2. In a bowl, beat 16 oz cream cheese until smooth. Gradually add 1 can sweetened condensed milk, 3/4 cup lemon juice, and 1 tsp lemon zest until well combined.
  3. In a separate bowl, whip 1 cup chilled whipping cream and 2 tbsp sugar until stiff peaks form. Gently fold into the cream cheese mixture.
  4. Spread the cream cheese filling over the chilled crust. Swirl 1/4 cup blackberry jam on top, creating swirls without fully mixing.
  5. Cover and refrigerate for at least 4 to 6 hours until firm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 600IUVitamin C: 2mgCalcium: 120mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature before starting for best blending. Chill for a full 6 hours for a clean slice and enhanced flavors.

Tried this recipe?

Let us know how it was!