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Blueberry Butter

Creamy Blueberry Butter: Elevate Your Breakfast Game

This Homemade Blueberry Butter is a delightful spread that transforms meals, ensuring a burst of flavor with every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 1 cup
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 2 cups Fresh Blueberries Use thawed frozen blueberries, drained if not available.
  • 1/4 cup Honey Can substitute with granulated sugar or maple syrup.
  • 1 cup Unsalted Butter Ensure it's at room temperature for easy blending.
  • 1/2 cup Lemon Juice Adjust according to taste.

Equipment

  • Blender
  • Saucepan
  • Airtight container

Method
 

Step-by-Step Instructions for Homemade Blueberry Butter
  1. Wash the fresh blueberries under cool water and gently remove any stems.
  2. In a medium saucepan over medium heat, combine blueberries and honey, stirring until it simmers. Cook for 10 minutes until thickened.
  3. Remove from heat and let cool for about 5 minutes, then blend with unsalted butter until smooth.
  4. Stir in lemon juice gradually to achieve the desired acidity, then transfer to a jar.
  5. Refrigerate for 2 to 3 hours for best consistency before using.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to 2 weeks. Freeze for up to 6 months for longer storage.

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