Begin by taking the cream cheese out of the refrigerator and allowing it to soften at room temperature for about 30 minutes.

In a mixing bowl, combine the softened cream cheese with the chopped ripe tomatoes and fresh basil.

Once your mixture is combined, season it with salt and pepper to taste.

Incorporate any optional add-ins you desire, such as olives, sun-dried tomatoes, or crumbled feta cheese.

Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake for approximately 20 minutes.

Remove the Creamy Bruschetta Dip from the oven and allow it to cool slightly before serving.