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Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Bliss

A comforting bowl of Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce, blending bold spices and rich flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts Substitute with turkey or plant-based protein for vegetarian option
For the Sauce
  • 2 tbsp Cajun seasoning Reduce quantity for milder taste
  • 2 tbsp Smoked paprika Regular paprika can be used as a substitute
  • 2 tbsp Butter Can use olive oil for a lighter version
  • 3 cloves Garlic Fresh minced is preferable
  • 2 tbsp All-purpose flour Cornstarch slurry for gluten-free version
  • 1 cup Whole milk Substitute with low-fat or plant-based alternatives as needed
  • 1 cup Chicken broth Replace with vegetable broth for vegetarian version
  • 4 oz Cream cheese Substitute with ricotta or plant-based cream cheese
  • 1 cup Mozzarella cheese Replace with provolone or dairy-free cheese
  • ¼ cup Parmesan cheese Nutritional yeast is a vegetarian alternative
For the Pasta
  • 8 oz Spaghetti Can substitute with linguine or penne

Equipment

  • Skillet
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Season 1 lb of boneless, skinless chicken breasts with Cajun seasoning and smoked paprika, let rest for 10 minutes.
  2. In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Sear chicken for 6-8 minutes until golden brown, then remove.
  3. Melt 2 tbsp of butter in the same skillet, add 3 minced garlic cloves, sauté for 30 seconds, then whisk in 2 tbsp of all-purpose flour.
  4. Slowly pour in 1 cup of whole milk and 1 cup of chicken broth, whisking until smooth, then simmer for 3 minutes until thickened.
  5. Reduce heat, add 4 oz of cream cheese, 1 cup of shredded mozzarella, and ¼ cup of grated Parmesan cheese until creamy.
  6. Cook 8 oz of spaghetti until al dente, toss into the sauce, add bite-sized chicken pieces, and simmer for 2-3 minutes.
  7. Preheat broiler on high, transfer mixture to an oven-safe dish, top with remaining mozzarella, and broil until bubbly (2-3 minutes).
  8. Let cool slightly, serve with fresh parsley and enjoy with a salad or garlic bread.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

This dish can be easily customized with vegetables and is perfect for busy weeknights.

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