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Creamy Chicken and Corn Pasta with Bacon

Creamy Chicken and Corn Pasta with Bacon: Quick Summer Delight

A delightful creamy dish combining chicken, corn, and bacon, perfect for quick summer dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Farfalle Bow-Tie Pasta This shape holds the sauce beautifully.
For the Protein
  • 1 pound Chicken Thighs or Breasts Skinless and boneless recommended.
For the Flavor
  • 1 teaspoon Smoked Paprika Regular paprika can be used as a substitute.
  • 1 teaspoon Italian Seasoning Dried oregano and basil can be used if out of stock.
For the Creamy Sauce
  • 1 cup Heavy Cream Half-and-half can be substituted for a lighter version.
  • 1/2 cup Parmesan Cheese Feel free to use your favorite aged cheese.
For Texture and Crunch
  • 6 slices Bacon Turkey bacon is a great lighter alternative.
  • 1 cup Corn Kernels Use fresh, canned, or frozen corn.
For Cooking
  • 2 tablespoons Olive Oil Butter can be used for a richer flavor.
For Garnish
  • 2 tablespoons Fresh Herbs (Thyme, Oregano, or Marjoram) Dried herbs can be substituted, use less.

Equipment

  • large pot
  • Large skillet
  • Colander

Method
 

Cooking Steps
  1. Boil a large pot of salted water, add farfalle pasta, and cook according to package instructions (10-12 minutes). Drain and set aside.
  2. Slice chicken into strips, season with smoked paprika, Italian seasoning, salt, and pepper. Cook in olive oil in a skillet for 4-5 minutes per side until browned.
  3. In the same skillet, add corn, additional seasonings, and cook for about 3 minutes.
  4. Remove half of the corn, add heavy cream and Parmesan cheese to the skillet, simmer until cheese melts.
  5. Mix cooked pasta and chicken into the sauce, tossing together for a few minutes.
  6. Garnish with reserved corn, crispy bacon, and fresh herbs before serving.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure even chicken strips for cooking, and use fresh herbs for enhanced flavor.

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