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Chicken and Rice Queso Casserole

Creamy Chicken and Rice Queso Casserole for Cozy Nights

This Creamy Chicken and Rice Queso Casserole is a comfort food delight perfect for busy weeknights and bursting with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Olive Oil Vegetable oil as substitute
  • 1 pound Boneless, Skinless Chicken Breasts
  • 1 packet Taco Seasoning Homemade or store-bought
  • 1 tablespoon Dried Parsley Fresh parsley can be used
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste
  • 1 cup Queso Dip Homemade cheese sauce as alternative
  • 1/2 cup Heavy Cream Sour cream or Greek yogurt as lighter alternatives
  • 1 can Chopped Green Chiles Fresh jalapeños for more heat
  • 1/4 cup Minced Onion Shallots can be used as alternative
  • 2 cups Instant Rice Any variety of cooked rice can also be used
  • 1 cup Shredded Mexican Cheese Blend Cheddar or mozzarella can be substituted
  • 1/4 cup Freshly Chopped Parsley Optional garnish

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 7x11-inch baking dish with cooking spray.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add diced chicken and sauté for about 4 minutes until browned and cooked through. Season with taco seasoning, dried parsley, and red pepper flakes.
  3. In a mixing bowl, combine 2 cups of cooked instant rice with 1 cup of queso dip, 1/2 cup of heavy cream, 1/4 cup of minced onion, and 1 can of chopped green chiles. Stir until well combined and creamy.
  4. Spread the rice mixture evenly into the prepared baking dish.
  5. Distribute the sautéed chicken evenly over the rice mixture.
  6. Sprinkle 1 cup of shredded Mexican cheese blend on top of the chicken layer.
  7. Bake in the preheated oven for 25 minutes until the cheese is melted and bubbly.
  8. Remove from the oven and let sit for a few minutes. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Ensure the chicken is fully cooked before layering to avoid food safety issues. Customize heat with red pepper flakes as desired.

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