Go Back
–+ servings
Chicken and Spinach Casserole with Cream Cheese

Creamy Chicken and Spinach Casserole with Cream Cheese Bliss

A delicious Chicken and Spinach Casserole with Cream Cheese, perfect for busy weeknights with family.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Chicken Breasts Opt for pre-cut chicken cutlets to save prep time.
  • 2 tablespoons Olive Oil Vegetable oil works as a substitute.
  • 3 cloves Garlic (Minced) Fresh garlic is best.
  • 2 teaspoons Italian Seasoning Can substitute with a mix of oregano, basil, and thyme.
  • to taste Salt & Pepper Adjust to suit your taste preferences.
  • 4 cups Fresh Spinach Feel free to use frozen spinach, ensure to drain excess water.
  • 8 ounces Cream Cheese Ricotta can be a lighter substitute.
  • 1 cup Mozzarella Cheese (shredded) Swap with cheddar or a dairy-free option.
  • 1/2 cup Parmesan Cheese (optional) Feel free to omit if lactose intolerant.

Equipment

  • 9x13 inch baking dish
  • Skillet
  • Mixing Bowl
  • meat mallet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with olive oil.
  2. Slice each chicken breast in half horizontally to create uniform cutlets.
  3. Marinate chicken with olive oil, minced garlic, Italian seasoning, salt, and pepper for 15 to 30 minutes.
  4. Sauté fresh spinach for 2 to 3 minutes over medium heat until wilted.
  5. Beat the cream cheese until smooth, then fold in the cooled spinach and half of the mozzarella cheese.
  6. Layer marinated chicken in the baking dish, spread spinach mixture over it, and top with remaining mozzarella.
  7. Bake for 20 to 30 minutes until cheese is bubbly and chicken is cooked to 165°F (75°C).
  8. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for better flavor. Always check chicken doneness with a thermometer.

Tried this recipe?

Let us know how it was!