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–+ servings
Chicken Poblano Soup

Creamy Chicken Poblano Soup That Warms the Soul

A heartwarming Chicken Poblano Soup that's creamy, flavorful, and perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons unsalted butter Substitute with olive oil for a dairy-free option.
  • 1 cup chopped yellow onion Provides a sweet base flavor.
  • 1 whole poblano pepper Offers a smoky kick.
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon onion powder Optional but recommended.
  • 1 teaspoon chili powder Adjust based on heat preference.
  • 1 teaspoon dried oregano Fresh oregano can be substituted.
  • 1 teaspoon kosher salt Adjust as needed.
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon cumin Imparts a warm, earthy flavor.
For Protein and Beans
  • 3 cups shredded chicken Use rotisserie or cooked chicken.
  • 1 can black beans Drained and rinsed.
  • 1 cup frozen corn Can use fresh corn in season.
For Broth and Creaminess
  • 4 cups chicken broth Vegetable broth for vegetarian option.
  • 1 cup heavy cream Can substitute with half-and-half.
  • 1 cup shredded cheese Cheddar, Mexican Blend, or Colby Jack.
For Finishing Touches
  • 1 tablespoon fresh lime juice Can substitute with lemon juice.
  • 1 tablespoon fresh chopped cilantro Optional garnish.

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions for Chicken Poblano Soup
  1. Melt the butter in a large pot over medium heat until frothy.
  2. Sauté the chopped onion and diced poblano pepper with half the seasoning for 5-6 minutes.
  3. Incorporate the shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Bring to a simmer.
  4. Simmer uncovered for about 15 minutes to meld flavors.
  5. Add heavy cream and cheese, mixing until melted to achieve a creamy texture.
  6. Simmer for an additional 15 minutes, adjusting seasoning to taste.
  7. Finish by stirring in fresh lime juice and serving with cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2.5mg

Notes

For a thicker texture, mash some black beans in the pot. Store leftovers in the fridge for up to 4 days or freeze without cream and cheese.

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