Creamy Chicken Poblano Soup That Wows in 30 Minutes

This Chicken Poblano Soup is a comforting dish that combines rich flavors and healthy ingredients, ready in just 30 minutes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Chicken

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Unsalted Butter Can be substituted with olive oil for a dairy-free version.
1 small Chopped Yellow Onion
1 medium Poblano Pepper Can substitute with green bell pepper for less spice.
3 cups Shredded Chicken Use rotisserie or cooked chicken for convenience.
1 can Black Beans Drained; can be replaced with pinto beans.
2 cups Frozen Corn Fresh corn is a delightful alternative.
4 cups Chicken Broth Vegetable broth can be used for a vegetarian version.

For Creaminess

1 cup Heavy Cream Can substitute with half & half or coconut milk.
1 cup Shredded Cheese Cheddar, Mexican blend, or Colby Jack works beautifully.

For Seasoning

1 tablespoon Seasoning Blend Includes garlic powder, onion powder, chili powder, oregano, salt, pepper, and cumin.
1 tablespoon Lime Juice Freshly squeezed is best.
1/4 cup Fresh Chopped Cilantro Optional garnish.

Equipment

Large pot or Dutch oven

Method

Step-by-Step Instructions

In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add 1 chopped yellow onion and 1 diced poblano pepper, along with half of the seasoning blend. Sauté for 5-6 minutes until vegetables are soft and slightly browned.
Stir in 3 cups of shredded chicken, 1 can of black beans (drained), and 2 cups of frozen corn. Pour in 4 cups of chicken broth and add the remaining seasoning blend. Increase heat to medium-high and bring to a gentle simmer.
Allow to simmer uncovered for about 15 minutes, stirring occasionally.
Lower the heat and gradually stir in 1 cup of heavy cream and 1 cup of cheese. Keep stirring until cheese is melted and soup is creamy.
Simmer for an additional 15 minutes. Taste and adjust seasoning with lime juice, salt, and pepper before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 1800IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

For best results, sauté vegetables until slightly browned, and adjust spices to personal taste. Fresh ingredients enhance the overall flavor.

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