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Chicken Pot Pie Stuffed Sweet Potatoes

Creamy Chicken Pot Pie Stuffed Sweet Potatoes for Cozy Nights

This Chicken Pot Pie Stuffed Sweet Potatoes offers a wholesome twist on classic flavors, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 stuffed sweet potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium sweet potatoes Can be swapped with butternut squash
For the Filling
  • 2 cups cooked chicken breast Can substitute with ground turkey
  • 1 cup fat-free cottage cheese Greek yogurt works as a substitute
  • 2 cups frozen mixed vegetables Fresh veggies can be used if available
  • 1 cup chicken broth Vegetable broth for vegetarian option
  • 1 medium onion (diced) Consider leeks or shallots
  • 1 teaspoon garlic powder Fresh minced garlic can be used
  • 1 teaspoon dried thyme Can substitute with oregano or parsley
  • 1 tablespoon olive oil Any neutral oil or butter can be used
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • Skillet
  • fork
  • knife
  • Mixing spoon

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Pierce each sweet potato several times with a fork and roast for 45–55 minutes until fork-tender.
  3. Heat olive oil in a skillet, sauté diced onion for 3–4 minutes until translucent.
  4. Add frozen mixed vegetables, cook for 5 minutes, then stir in chicken, broth, garlic powder, thyme, salt, and pepper.
  5. Simmer for 5–7 minutes and then stir in cottage cheese until creamy.
  6. Slice roasted sweet potatoes open and fluff the insides; fill generously with the creamy chicken mixture.
  7. Garnish as desired and serve hot.

Nutrition

Serving: 1stuffed sweet potatoCalories: 350kcalCarbohydrates: 45gProtein: 27gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 450mgPotassium: 950mgFiber: 8gSugar: 7gVitamin A: 18000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze filling for up to 3 months. Reheat in oven at 350°F for best texture.

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