Creamy Cilantro Garlic Sauce: Your New Favorite Flavor Boost

Creamy Cilantro Garlic Sauce is a quick, zesty addition to any meal, perfect for elevating your dishes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

0.5 cup Greek Yogurt Substitute with sour cream for a richer experience
0.25 cup Mayonnaise Can replace with more Greek yogurt for a lighter option
3 cloves Garlic, minced Fresh is preferred, garlic powder can work if needed
2 tablespoons Lime Juice Freshly squeezed is always best
1 teaspoon Ground Cumin Omit for a milder flavor if preferred
0.5 teaspoon Salt Adjust to taste
0.25 teaspoon Black Pepper Adjust to preferred spice level
1-2 tablespoons Water Use to achieve desired consistency
1 bunch Fresh Cilantro Leaves Using fresh leaves is key for flavor

Equipment

Blender
measuring spoons
measuring cups

Method

Step-by-Step Instructions

Blend the Ingredients: In a blender, combine fresh cilantro leaves, minced garlic, Greek yogurt, mayonnaise, lime juice, ground cumin, salt, and black pepper. Blend on high for about 30 seconds until creamy.
Adjust the Consistency: If too thick, gradually add 1-2 tablespoons of water while blending. Blend for an additional 10-15 seconds.
Taste and Adjust Seasoning: After blending, taste the sauce and adjust seasoning with more salt or lime juice if needed. Blend again to incorporate.
Serve or Store: Transfer to an airtight container and serve immediately or refrigerate for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 60kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 80mgVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, consume within 3 days. Fresh ingredients are key for vibrant flavors.

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