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Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce

Creamy Cilantro-Lime Chicken Pasta That's Dinner Ready in 30 Minutes

Quick and delicious Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Adds richness and is used for cooking the chicken.
  • 3 cloves Garlic, minced Aromatic base that enhances the sauce's flavor.
  • 2 tablespoons Lime Juice, freshly squeezed Provides acidity and brightness.
  • ¼ cup Chicken Broth Adds depth to the sauce.
  • 2 tablespoons Fresh Cilantro, chopped For fresh herb flavor.
  • ⅔ cup Heavy Cream Creates a rich, creamy texture.
  • ⅔ cup Milk Balances the cream's richness.
  • ½ cup Mozzarella Cheese or Parmesan Cheese, shredded Provides creaminess and flavor.
For the Pasta
  • 8 oz Spaghetti Pasta The main carbohydrate base.
For the Chicken
  • 1 lb Chicken Breast, sliced The main protein source.
  • to taste Salt For seasoning the chicken.
  • to taste Pepper For seasoning the chicken.
  • 1 tablespoon Fresh Cilantro, additional for garnish Enhances presentation and freshness.

Equipment

  • Large skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes until browned and no longer pink. Remove and set aside.
  2. In the same skillet, add minced garlic and stir for about 30 seconds. Pour in lime juice and chicken broth. Simmer for 1-2 minutes while scraping the bottom of the pan.
  3. Stir in chopped cilantro, heavy cream, and milk. Bring to a gentle boil, then reduce heat. Add shredded cheese, whisking until melted and smooth, about 2-3 minutes.
  4. Bring a pot of salted water to a boil. Cook spaghetti according to package instructions. Reserve a cup of pasta water before draining.
  5. Add drained spaghetti to the skillet with sauce. Toss to coat. Mix in half of the cooked chicken. Adjust sauce consistency with reserved pasta water. Season to taste.
  6. Garnish Chicken Pasta with remaining chicken and cilantro. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Ensure the heavy cream is at room temperature before adding to prevent curdling. Remember to reserve pasta water for adjusting sauce consistency.

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